There’s nothing too tricky to making these baked zucchini fritters, but you do have to make sure you get as much moisture out of the zucchini as you can. I love the sound of these fritters. I’m excited to share a bit of my world with you. Serve immediately with a side of greek yogurt, for dipping. If you would like more information about this practice and to know your choices to opt-in or opt-out of this data collection, please visit http://www.networkadvertising.org/managing/opt_out.asp. Made with chickpeas, zucchini, carrot, green onion and dill, you will love these savoury patties! Scoop six fritters onto each baking sheet. ), OMG! Nutritional values are based on one of twelve fritters with dip. Sweet Potato, Kale and Black Bean Skillet, you can bake them all at once (baking = less oil and less standing over stove), the chickpeas add protein and fibre, which keeps you feeling full for longer, you get a healthy dose of colourful veggies, they have an amazing bright lemon and dill flavour. You can totally add meat to these to make them more substantial. Easy Garlic Herb Zucchini Fritters Recipe. Yum! By baking, I turned hands-on stove time into hands-off oven time. Hi Amanda! This site uses Akismet to reduce spam. Try this recipe for Zucchini Muffins with Lemon Glaze and share your favorite ways to use zucchini below in the comments! I enjoy this tasty vegetable in many recipes, including zucchini lasagna and zucchini noodles.. These baked zucchini fritters are one of my most popular recipes for a reason – they are full of healthy, cheap veggies but have enough goat cheese to make them creamy and a little tangy. You will love these zucchini carrot fritters because, Microwave on high for about a minute. They are easy to make, delicious, low carb and gluten-free! Then add the cream and set aside. Add to a small saucepan and bring to a boil, stirring frequently until thickened. Parmesan Crisp Canapes with Goats Cheese & Asparagus, Steak and Red Onion Muffins with Horseradish Dip, Oven Baked Cranberry Chicken Breasts (Skillet), Marinated Honey Mustard Chicken Breasts (Skillet Recipe). Mix together the sour cream, dill, lemon juice and salt in a small bowl. And they are just as delicious, if not more so, than their less healthy counterpart. Nonstick Half Sheet Pan – an essential in my kitchen This post has been in need of a facelift for quite a while, so for those of you that missed it first time round…enjoy! Copyright 2019 Slow The Cook Down. Bake for 15 minutes, flip, then bake for another 10 minutes. Mix together, and then add the zucchini and mix until thoroughly combined. Mediavine may collect IP addresses and location to serve personalized ads. The best way to do this, is to put the shredded zucchini on a tea towel, then make a little bundle and squeeze the hell out of it! Serve immediately with a side of greek yogurt, for dipping. As an Amazon Associate I earn from qualifying purchases. I love fritters but sometimes they can feel a little too greasy in all that oil so these are perfect! You’re in the right place if you need help getting dinner on the table, fast. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I can’ wait to try these; this is exactly the type of snack I was on the hunt for! Bake for another 6 to 7 minutes until golden brown. I’m Danielle and I’m obsessed with food, from trying new foods in my travels to recreating memories from the past in my own kitchen. Preheat oven to 400 °F and line two baking sheets with parchment paper. Rich and tangy, and laced with mustard, you will want to dip everything it! Love this idea for breakfast! If cheesy dips aren’t your thing, I can highly recommend a rich marinara sauce – it will work wonderfully. Mix the flour and egg together, add the cheese and zucchini and let sit for 15 minutes. See the Privacy Policy. I’ve made them every summer for years to use up the zucchini crop from our garden. Hey, I’m Laura. This process is called osmosis. In the food processor, grate the carrot and add it to the bowl with the flour. They are the perfect kid-friendly snack and pairs well as a side dish with grilled steaks or chicken. Then, add the chickpeas and minced garlic to the food processor and briefly pulse until you have small pieces of chickpea (do not over-process to a paste). Use a table spoon to place the mixture in discs, onto a baking tray and in the oven with them. Why have I never thought of baking fritters before – you are a genius! I have it on good authority that these are also kid friendly, so if you have a picky eater at home, this is a good way to try and get some extra veggies in them! These zucchini fritters can be served however you want! Add the chickpeas to the large bowl with the flour and carrot. I’ve actually been eating these for breakfast, kind of like a savoury pancake. Use the back of the scoop to flatten into a patty shape. Save my name, email, and website in this browser for the next time I comment. Adding salt to the outside of the zucchini makes the concentration of salt higher on the outside the zucchini than the inside. Toady I’m sharing with you one of my older recipes – these zucchini (courgette) fritters are dead easy to make and really tasty, but the original photos were pretty dire! Instead, pour a glass of wine and settle in to try something new. Your email address will not be published. Serve with one or both of the dipping sauces. I am going to have to try your amazing recipe. In a large bowl, combine the flour, baking soda, cumin and 1/4 teaspoon of salt. Start out by grating your zucchini. Baking is obviously healthier as well. Bake for about 7 minutes, then remove from the oven and flip the fritters over. Set aside while you prepare the other ingredients (at least 10 minutes). Easy, vegetarian, and great for picky eaters, they can be served as a party food with a goats cheese dip or as a side dish or lunch. These colourful Baked Zucchini Carrot Fritters are delicious as side or as a meal all on their own! Let them cool slightly before serving, and remember, they can be eaten hot or cold, so they are a great make ahead option. Your email address will not be published. She uses her nutrition degree to create easy recipes and meal prep strategies that will help you find your happy place in the kitchen. Place the zucchini in several layers of paper towels and squeeze gently to remove some of the moisture. I found these looking for a new snack idea and they look amazing! Required fields are marked *, Hey, I’m Laura. or substitute vegetable broth for the bouillon and water. Pop the mixture in the fridge and pre heat the oven to 180º. Using kitchen towel, squeeze out any excess water. Puff Pastry Pinwheels with Bacon & Cheese, Crostini Canapes with Goats Cheese and Roasted Peppers, How To Cook Shishito Peppers (With Two Dipping Sauces). Slow the Cook Down is about taking life down a notch—stopping to enjoy the smell wafting from the roast chicken you just pulled from the oven. It gets rid of excess moisture this way as well so you don’t end up with soggy fritters. These look delicious and a great summery dish, Baked fritters would be so much healthier ! This year I thought I’d try to make a baked version of these zucchini fritters. See my disclosure policy here. Types of zucchini: Any colour zucchini …