Information is not currently available for this nutrient. A can of tuna, potato, onion and egg to bind are the basics of this recipe. Enjoy! * Percent Daily Values are based on a 2000 calorie diet. Learn how to cook great Thirty minute baked tuna burgers . Baked tuna burger may come into the following tags or occasion in which you are looking to create your recipe. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, … I didn't have a can so I used a can of diced Chiles a 2oz jar of diced pimentos and 1/4 tsp ground Cayenne - these are all flavors my dad and I like. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until … Serve on hamburger buns with traditional hamburger condiments if desired. I added a few additions to make it a little more exciting and fairly low in fat. Allow cracker crumbs a moment to absorb liquid from mixture before forming patties. Add comma separated list of ingredients to include in recipe. It was a good base recipe. Form into patties (I made 5 patties), place in a lightly greased frying pan and cook on low-medium … You can serve them as a sandwich or on top of fresh greens—or even by themselves with your favorite side dish! All rights reserved. Copyright © 2011 - 2020 CherylStyle, LLC & Everyday Dishes. Thirty minute baked tuna burgers recipe. Then bake them in the oven for 10 minutes. It was a big hit. The patties are versatile; serve them for a light lunch or dinner with a wedge of lemon and a salad. As a base these are great. Congrats! This is a dish my parents used to be able to make in a half hour when we were children. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place remaining cracker crumbs into a shallow bowl or plate to coat patties in crumbs. Spray a baking sheet with cooking spray. Your daily values may be higher or lower depending on your calorie needs. deliver fine selection of quality Thirty minute baked tuna burgers recipes equipped with ratings, reviews and mixing tips. Amount is based on available nutrient data. Now, place the tuna patties on a sheet pan lined with parchment paper or a silicone mat. After 10 minutes flip them over and bake them for another 10 minutes or so until lightly golden brown. Nutrient information is not available for all ingredients. Form the mixture into 4 patties and place onto prepared baking sheet. Then I fried mine up and served them with Wishbone Ranch. Heat vegetable oil in a skillet over medium heat; fry patties until golden brown, about 5 minutes per … Allrecipes is part of the Meredith Food Group. im definitely going to be making this again soon. The mixture should be soft and loose, but not runny. For spices I added garlic salt sea salt Walgreens chili powder. I really enjoyed these tuna patties. Allow patties to cool for about 5 minutes before serving. Roasted Carrots with Crispy Chickpeas & Tahini Drizzle, Sweet Potato Soup with Hominy & Lima Bean, Crispy Air Fryer Brussels Sprouts with Bacon & Maple Balsamic Glaze, Keto Brownie Cheesecake Bars by The Kellie Kitchen, Virginia Black Whiskey Champagne Cocktail, Classic Old School Spinach Dip in a Bread Bowl, Dot’s Pretzel Crusted Chicken with Homemade Ranch Dressing, Make-Ahead, Big Batch Italian Turkey Meatballs. If you decide to use plain breadcrumbs, then make sure to throw in an extra dash of salt. Solid white albacore tuna is best for this recipe because of its taste and texture. Drain tuna and mix it and all ingredients (except buns) in a bowl. Not that flavourful. If it is the favorite recipe of your favorite restaurants then you can also make baked tuna burger at your home.. Add comma separated list of ingredients to exclude from recipe. I used 2 cans of Sprouts Fried Onions. They add just enough seasoning and the perfect amount of salt to the burger mixture. Baked tuna burgers are great because they’re so versatile. I deviated from the recipe slighty but was very impressed! Mix tuna, eggs, bread crumbs, onion, celery, horseradish, lemon juice, garlic, and black pepper in a … this link is to an external site that may or may not meet accessibility guidelines. Get our latest recipes sent to your inbox. I used Pace diced onions with green chili's for a little more flavor. love this recipe recently had our forst son so being able to cook is not as easy as it used to be. Chopped 1/4 cup of finely chopped onion. Wrap each filled bun individually in waxed paper. Percent Daily Values are based on a 2,000 calorie diet. Reshape patties on the baking sheet, if necessary. Info. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I left out the tomatoes because I usually don't use tomatoes with any fish that I cook. just put paprika garlic salt and cajun season in it and of course added cheese. Bake in the preheated oven until burgers are golden brown and crisp, about 10 minutes per side. I cooked the patties 5 minutes longer on each side and served them with an easy remoulade sauce. Bake 14–16 minutes or just until patties are firm in center and lightly browned. Bland but tuna was overpowering. Kids liked it but my husband and I did not. Preheat oven to 375 degrees and spray a baking sheet lightly with cooking spray. Once these were finished in the pan I added a slice of cheese and some Kraft No-Fat Mayonnaise (with a little cayenne mixed in) spread onto the Sandwich Thin and it was a hearty lunch. 156 calories; protein 19.9g 40% DV; carbohydrates 12.2g 4% DV; fat 2.5g 4% DV; cholesterol 65.4mg 22% DV; sodium 536.6mg 22% DV. They are very plain though you definitely need to serve them with some sort of sauce. I will definitely be making these again!