*Sprinkle salt and pepper on the tofu while it is still hot as soon as it comes out of the oven for an extra flavor boost. You know those evenings when you realize at 5pm that you have no idea what's for supper? Parchment paper can be used but it may stick. (See the final note below for more details on how to press tofu.). Your email address will not be published. It's the one I make when my air fryer is otherwise occupied. Open up the bag (or container) and evenly sprinkle over the cornstarch. Evenly distribute the tofu onto the baking sheet in a single later and place it into the oven for 35-45 minutes, or until golden and crispy. 14-16 ounces extra firm tofu (firm and super firm will work, as well). Home » Vegan recipes » Main dishes » Easy Crispy Baked Tofu Recipe (with Variations! Please do not repost recipes in full without my express permission. *Be sure to use firm, extra firm, or super firm organic tofu. Let sit for 20 minutes, gently stirring every 5 minutes to ensure all the tofu soaks up the marinade. You really get that nice crunch on the outside that normally only comes with fried tofu! This Baked Tofu Recipe is great for snacking on it's own or … Unlike air fryer tofu, you don't want a lot of saucy marinade with baked tofu. Dear goodness this turned out perfect! You'll like it here. The drier it is, the crispier it will cook up. Here’s our fun hack to pressing tofu without a tofu press. Using truffle oil? All you need is: Tamari – basically soy sauce, but gluten-free. Easy Crispy Baked Tofu. Make *crunchy* baked tofu Once you press your tofu, just toss it in a little bit of olive oil, then toss with seasoned cornstarch. Line a baking sheet with parchment paper and set aside. While the tofu is marinating, preheat the oven to 400°F. ), Soothing Mushroom Ramen Soup with Crispy Tofu, Strawberry Beet Smoothie (Dairy Free, Nut Free), Sweet Potato Cauliflower Vegan Soup (Gluten Free). The recipe below calls for 1" cubes, but that's just one option. Gently toss the tofu cubes with coconut aminos, vinegar, maple syrup, and sesame oil, if using. Bake for 15-20 minutes. To reheat refrigerated tofu, preheat the oven to 350º F, and arrange the cubes on a lined baking sheet. Place another few paper towels on top followed by another plate. This came together very quickly and turned out really crispy! Sriracha – adds the perfect bit of spice and flavor. It should not be considered a substitute for a professional’s advice. Bake 15 minutes, flip all the tofu cubes over, and bake another 15 minutes. Seasoned cornstarch (or potato starch, if you don't do cornstarch) is the key to this crispy baked tofu. But opting out of some of these cookies may have an effect on your browsing experience. Before you do anything else, you've got to press your tofu for this recipe. Tofu Stir Fry; General Tso’s Tofu Disclosure: This post may contain Amazon affiliate links. Weigh the top plate down with books or bags of dried beans or rice. ½ teaspoon turmeric would be nice here, too! All content Copyright © Glue & Glitter/Cattington Inc. But maybe payday is a ways off, so going out isn't an option? Give it a quick mix until uniform and then add in the tofu. Seal the bag (or container) once more and give it a good shake, so that the tofu is fully coated by the cornstarch. This is my blog where I share delicious plant based recipes for the whole family. Try toasted sesame oil, truffle oil or other strongly-flavored oils to add a whole new flavor dimension to this dish. Transfer the coated tofu to a baking sheet lined with. Place the slabs in an even layer on a plate lined with a few paper towels. Because tofu is essentially a thirsty little sponge, it will eagerly drink up anything you place in the pan with it, making it a tasty vehicle for all of your favorite spices and sauces. You may post a short excerpt and/or one photo, as long as you provide clear credit and a link back to the original recipe or tutorial post at glueandglitter.com. Learn how to press tofu, Preheat the oven to 425°F, and line a baking sheet with a. We used 1/2 teaspoon of sriracha but feel free to add more based on your preference of spice. Skip the cornstarch and coat your tofu in panko breadcrumbs, like my Baked Buffalo Tofu Bites, Lemon Tofu Piccata, or Spicy Tofu Sandwich. Unlike air fryer tofu, you don't want a lot of saucy marinade with baked tofu. You can also stick with olive oil and add 1 ½ teaspoons Italian seasoning for Italian-style crispy tofu! We have had the best results with a silicone mat for this recipe. You can also do smaller cubes, if you like. (Alternately, you may use a tofu press instead of this plate and towel method). While the tofu bakes, you've got more than enough time to whip up one of these super easy vegan sauces to bring even more flavor to your finished dish. ), Last Modified: Sep 19, 2020 by Becky Striepe. Let's make some crispy baked tofu, y'all! Slice the tofu block into thick slabs, two or three is fine. This website uses cookies to improve your experience. Sprinkle with salt and pepper immediately after taking them out of the oven. For this crispy baked tofu, you will need extra firm tofu. But feel free to mix up your seasonings. If spicy is your thing, replace the black pepper with cayenne, to taste (start with ¼ teaspoon), or your favorite ground chili pepper. Press for at least 20 minutes. It sticks like a dream! Transfer the coated tofu to a lined baking sheet, and bake for 40 minutes. Table of ContentsRecipe notes Seasoned cornstarch (or potato starch, if you don't do cornstarch) is the key to this crispy baked tofu. This category only includes cookies that ensures basic functionalities and security features of the website. Hi there! For baked tofu, the best kind to use is firm or extra firm; anything softer will likely crumble for this recipe. If panko's not your thing, use super easy homemade Italian breadcrumbs as the coating, like these Vegan Chicken Nuggets. I’ve baked tofu many times but never with cornstarch and never had it turn out this good! OK, and maybe on other evenings, too. Add the cornstarch mixture to the bowl of tofu, tossing gently to coat well. I will def be making this again! If you prefer more crunch with your tofu, I've got you covered. Sometimes, though, it's fun to get back to basics. As an Amazon Associate I earn from qualifying purchases. Excerpts and links may be used, provided that full and clear credit is given to Jenn Sebestyen and Veggie Inspired with appropriate and specific direction to the original content. The sky's the limit, so raid your spice cabinet to season your tofu to your liking. If you are not gluten-free, you can replace the tamari with soy sauce. Necessary cookies are absolutely essential for the website to function properly. Seal the bag (or container) and give it a good shake to fully coat the tofu. Tofu can be prepared in so many different ways. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Disclaimer: The nutritional information shown is an estimate provided by an online calculator. #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} « Easy Israeli Couscous Salad Recipe with Creamy Avocado Dressing, Earl Gray Gin and Tonic: The Tipsy Earl ». Add any additional seasonings of your choice, have fun with it! If you're a regular around here, you probably know by now that I press my tofu with the EZ Tofu Press. All opinions are 100% my own. We are self-proclaimed tofu lovers, and this recipe is up there as one of our favorites. Let's address the most popular complaint about tofu: its blandness. As an Amazon Associate I earn from qualifying purchases. Your email address will not be published. It’s easy and perfect for meal prep, plus it requires just a few simple ingredients! Let's talk about flavor variations and how you can turn this basic baked tofu recipe into a crunchy baked tofu recipe!