season the pork chops generously with salt and pepper, and add them to the pan, sear on both sides for 2-3 minutes until nicely browned, they won’t be fully cooked at this stage, preheat the oven to 200 degrees Celsius (about 400 Fahreneheit), transfer the pork chops, and bake for 15-20 minutes or until tender, add the onion with sugar and salt, and fry gently on a medium heat until golden, then add the flour, and mix well, pour over the beef stock/broth, and stir until the sauce thickens, that should not take longer than 5 minutes. I assumed he was going to cook them also, but he got busy on his computer and deferred to me. Remove from heat. I'm going to share with you my link to my cookbook on amazon, or just send me a message I would love to help you. Contact us if you are interested in any of the following: Your email address will not be published. Scrape any browned bits from the bottom of the pan. In a small bowl, combine the stock, parsley, mustard … All is well with us and our family. Stir together cornstarch and 2 tablespoon water., pour in stock/broth stirring it in. I also have some pictures available here to follow along with. Brown the chops on both sides, about 8 to 10 minutes total. © Penny Klett, Lake Lure Cottage Kitchen. Add the pork chops and sear on both sides, about 3 minutes per side without moving, until browned. Life is good. Then add sliced onions and cook for 5 to 10 minutes, turning onions over, remove onto pork chops. Reduce the heat to medium-low or medium. I miss you Karen. 2 cloves of Garlic, minced If the skillet is not oven safe, arrange the pork chops in a baking dish that is large enough to hold the chops in one layer. Saw David;s posts. An old Snakester, Not only an old Snakester, but one of my best friends in high school. Having the pork chops rolled a light dusting of flour and salt, pepper it makes for a lovely crust over the pork chops. Using the same pan, saute the slice onions for 15-20 minutes, until caramelized. Divine theme by Restored 316. Stir in the cream cheese until it melts into the sauce. Quick and easy to make, these pork chops are first seared on the stove top, and then baked for the perfect texture and taste. Braised Pork Chops with Tomatoes, Cream and Porcini Mushrooms. I forgot that you did that. Cover with sliced onion. Unsubscribe anytime! 1.5 oz Cream cheese, cut into small chunks. Put a piece of wax paper on the counter and sprinkle with flour then put your pastry ball on top of it then roll until all even. Thanks for being here for me. I know you would like it Larry. In a large skillet, heat the oil over medium-high heat. As we all said in high school “Ever say Never”. Your email address will not be published. Place the onions evenly over the pork chops. My goal is to help as many people get back in their kitchens and have the enjoyment of having delicious cooked meals that is loved by your family too. No excuse either. I hope you are looking for a lovely pork chop dinner, if so look no further. I’m getting things ready to see u in sunny FL ???????????????????????????????? Thank you once again for stopping by and from our kitchen to yours. Sprinkle the pork chops with salt and pepper. We were very pleased with this recipe. I’m going to share with you another pork chop recipe you may like to try on our website. Love, Penny. 1/4 tsp Black pepper As ever, 1 large Onions, sliced into then half moons Can’t wait! Simple and easy recipes is what its all about, having delicious cooked meals for your family at the end of your day. Pork Chops with Gravy. Boneless pork chops 1 tsp Seal salt 1/4 tsp Black pepper Garlic powder and onion powder to taste 2 Tbsp Olive oil 1 large Onions, sliced into then half moons 2 cloves of Garlic, minced 1 Tbsp Fresh thyme 1 cup Chicken broth 1.5 oz Cream cheese, cut into small chunks Transfer into oven proof dish with onions and pork chops, then make pastry. I am enjoying cooking in my smaller Florida kitchen. Copyright 2020-My Gorgeous Recipes - All Rights Reserved. Heat the olive oil in a dutch oven or iron skillet over medium-high heat. Once the onions are caramelized, preheat the oven to 375 degrees F. Add the minced garlic and thyme leaves to the dutch oven or pan. The show is hosted by Chef Bonita Hussey, who shares her love for cooking traditional Newfoundland meals and recipes. Hi Penny, I will be trying this soon. Fine looking meal Penny and I’m sure I’d like the onion gravy. Add the chicken broth to the pan. * Percent Daily Values are based on a 2000 calorie diet. Saute for about a minute, until fragrant. Please send me a message I would love to here from you, maybe you would like help finding a recipe or maybe a recipe you would like to see me make. All rights reserved. I hope you are enjoying my recipe and video on this site, I love showing you my love for cooking and helping you achieve the same outcome. Garlic powder and onion powder to taste It looked like it was amazing! Get our best updates delivered to your inbox. BAKED SMOTHERED PORK CHOPS WITH ONION GRAVY (Adapted from Wholesome Yum) 4 6-oz. When you think about having a pork chop you automatically think BBQ or fry in a pan, but pork chops, onions, gravy with a delicious flakey pastry over the top don’t stand out. 2 Tbsp Olive oil (Time will vary depending on the thickness of your pork chops- use a thermometer to check and cook to 145 degrees F. This sounds sooooo good Penny! Have a wonderful day! Season the pork chops on both sides with seal salt, garlic powder, onion powder, and pepper. I poured about 4 oz of Pinot Grigio into the gravy as it was cooking. It was a great meal for a Sunday evening. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Belize was amazing. We can provide information about these opportunities, and to determine if we would be a good fit. Carrot Cake Muffins with Cream Cheese Filling ». Add broth or stock, bring to a boil add a pinch of oxo or browning. Printable recipe included. I think that’s what made this dish so delicious. Add the pork chops and cook until browned, 4 to 5 minutes per side. I follow you too and love seeing you and your family posts. Mix flour, butter ( chop in pieces) and salt together in bowl mix with your hand or food processor when mixed add water mix until it shapes into a ball then remove from bowl/mixer. I also feel more organized and relaxed cooking this way. Pork Chops, Onions and Gravy with Pastry, baked in the oven and a delicious side of fresh veggies. So many memories. When you think about having a pork chop you automatically think BBQ or fry in a pan, but pork chops, onions, gravy with a delicious flakey pastry over the top don’t stand out. I have to thank my husband for finding the recipe and shopping for the ingredients. BAKED SMOTHERED PORK CHOPS WITH ONION GRAVY (Adapted from Wholesome Yum), 4 6-oz. Follow our step-by-step, photo illustrated recipe to make our Pork Chops with Gravy. I do this with my bacon as well and its so good. Your email address will not be published. This post was published by Penny on February 10, 2020. Hope the weather holds for your visit Darla. All it does here in NO VA is rain! Join our email list and get our latest recipes, updates & promotions every week. Follow my video and recipe and make this delicious meal today. 1 cup Chicken broth Hello to David and enjoy the Florida sunshine. But after you make this recipe you will be thinking about making this meal as well. 1 Tbsp Fresh thyme … Delicious Pork Chops with pan Gravy made from scratch.. Mama probably cooked pork chops for us about every other week when I was much younger. We have had snow twice….I am done with it lol. Thank you once again for stopping by and from our kitchen to yours. Baked Pork Chops and Onion Gravy, a delicious dinner idea that is ready in less than 30 minutes. Miss you! Please continue on to my recipe and video for Pork Chops, Onions, and Gravy with Pastry. Penny left out the best ingredient from the recipe, the only one added to the original from Wholesome Yum. In my quiet kitchen I rinsed, chopped and cooked; the best therapy I know. Fry pork chops in butter and oil over medium- high heat for 5 to 7 minutes on each side, until a golden brown.