They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. Required fields are marked *. I love this flavor for pork chops too. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. The pork chops bake up tender and juicy and they are covered in a super flavorful and moist stuffing with just a little cheddar cheese. What I love about this easy pork chop recipe is how the pork chops stay wonderfully moist (because I know that you’re multi-tasking homework checks and diaper duty at the same time, just like me). I’ve never thought to coat meat with stuffing before, so I can only imagine how delicious this must taste. Using 1/2 a cup of cheese adds just a little cheese flavor. This one is a keeper. And this helps me satisfy my obsession for stuffing when it’s not Thanksgiving. 12 %, pork chops or 4 boneless pork steaks, (10 1/2 ounce) can cream of mushroom soup, undiluted (I like low-sodium), (you can use pork seasoning of choice instead salt & pepper, I use sage sometimes, don't use a lot of). Heat a skillet over medium-high heat. Season the pork chops with salt and pepper and then brown them in some oil. I like to serve these Stuffing coated Pork Chops with mashed potatoes and green beans and make a little country gravy to pour over the pork chops. Not only was that easy but the taste was fantastic! Rate this Stove Top Coated Baked Pork Chops recipe with 1 (6 oz) box of chicken flavored stove top stuffing mix, 5 -6 pork chops (those thick costco size chops work too), 2 eggs, lightly beaten with a little, milk, flour, for dusting, 2 -3 tbsp of melted butter or 2 -3 tbsp olive oil Never miss a recipe. Pour melted butter into a 9x13-inch baking pan. Your email address will not be published. Required fields are marked *. Next, place them in a baking dish and spoon the stuffing on top. Even a beginner cook can easily do it. Disclosure: This post contains affiliate links. I love using condensed cream of chicken soup, but you can use condensed cream of mushroom or celery soup instead. I have been doing this for years, but I use Pepperidge Farm cornbread stuffing and substitute bacon grease for the egg to dip them in! Add chops; cook 4 min. In a skillet, brown the pork chops in oil. Season chops with salt & pepper, brown in lightly oiled skillet. At only 216 calories, I’ll be eating lots of these. Combine soup and water; pour over chops. Note: I used pork chops with a medium thickness. Perfect for the holidays! Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing. Go easy on the salt. Your email address will not be published. They are baked in the oven in a baking dish coated with melted butter until golden and crispy and a little crunchy. Place pork chops in a lightly greased baking dish (9x13-inch or a little smaller). Serve with steamed green beans for a meal the whole family will enjoy. Place chops in an ungreased shallow baking pan. You are right; it is absolutely delicious! The family loved it! Get full Stove Top Coated Baked Pork Chops Recipe ingredients, how-to directions, calories and nutrition review. These boneless pork chops are coated in egg and then a nice thick coating of Stovetop Stuffing Mix. Lightly season pork chops with salt and pepper. Mozzarella cheese or even swiss cheese can be used instead of cheddar. Sign up HERE for the Spicy Southern Kitchen Newsletter. THANX! Your email address will not be published. Sprinkle the cheese on top. You can use any flavor of Stovetop: chicken, pork, or turkey. ? The stuffing topping has quite a bit of salt. Just made these using pork steaks and they were amazing. You can bake longer for increased tenderness if desired, chops will be moist. I’m loving the idea of using stuffing as a coating like this! Place in 9x13 pan sprayed with cooking spray. on each side or until browned on both sides. In a small bowl, stir together condensed soup, milk, and soy sauce. Season the pork chops with salt and pepper and then brown them in some oil. They have more places to go than I do. What not to love with this recipe. Sprinkle with 1/2 cup of shredded cheddar cheese. Alternatley, you could use about 4 to 5 cups of prepared homemade stuffing. When hot, add the pork chops and cook for about 2 minutes on each side to brown them. This recipe is so simple, yet one of the absolute best and tasty pork chop recipe’s ever! Tips for making Stuffing Topped Pork Chops: Stuffing Coated Pork Chops are an easy to make weeknight meal made with just a handful of ingredients. Mix soup, onions and thyme; spoon over chops. Prepare Stove-Top according to package, spoon over chops. Just sent a text to my son & family for a day to plan for our small family Thanksgiving get together! Trust me when I say that you need this pork chop recipe in your life. Stir together the condensed soup, 1/4 cup of milk, and 2 teaspoons of soy sauce. As Thanksgiving approaches, I crave the taste of my favorite Thanksgiving food, stuffing. Total Carbohydrate The bone helps prevent the meat form drying out and adds flavor. You can use the stuffing mix as is, which is what I did, or grind it in the food processor to break it up some, or place it in a plastic storage bag and crush it with a rolling pin. What a great idea. Place in oven and bake 10 to 12 minutes. What a great idea. Spoon on top. Spoon mixture on top of cheese and stuffing.