I followed the recipe (using my homemade sauce) and just love it! I’m gluten intolerant...I used gluten free bread crumbs! I had ordered egg plant parmesan at restaurant and it was soggy and lacked flavor. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. It was very good and my whole family enjoyed it! And since product formulations change, check product labels for the most recent ingredient information. Place a large rimmed baking sheet in the oven; preheat the oven to 375°F. This is one of my staple recipes. I just followed the recipe. Yummy and will make again very soon. I fish fact most pretreated cheese contains cellulose (wood fiber) and other ingredients to keep it from asking an clumping. So simple and so good. First time I ever made eggplant of any kind. Also homemade sauce. My friend rated this recipe 9.8. so salty.... will try again some other recipe.. Congrats! I used half eggplant and half zucchini. Original recipe says 5 minutes per side and it takes at least 8-10 minutes per. this website. But remember - we're cooks, not doctors! All Rights Reserved. Keep everything from your countertops to your dining room chairs germ-free. People often wonder what flavor the eggplant itself lends the dish. We love this recipe and I make it quite often. ★☆ I used 1/2 of breadcrumbs and low fat mozzarella. Great, easy to make and it froze well! Turn slices; continue baking until browned on other side, 20 to 25 minutes more. The eggplant should be golden brown and … In a 9x13 inch baking dish spread just enough marinara to cover bottom of dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Soaking eggplant for two hours in salted water? Have made this several times and it is excellent.....even better the next day as leftovers. Add comma separated list of ingredients to include in recipe. I was afraid it wouldn't be as good as when the eggplant is fried, but it was just as good or even better. I fried it and it was a soggy, oily disaster. It makes a lot - which is a good thing. I did change a little bit of the ingredients. Sooo good! Allow to sit for at … I got this recipe out of everyday food several years ago and we've been eating it ever since and I think it's already very healthy! this was delicious. I used rice mozzarella cheese so this is a great lactose free dish too. As others, I use one large eggplant rather than two. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Eggplant has a very mild flavor, like spaghetti squash. The eggplant wasn't soggy! What does eggplant parmesan taste like? But I like mine saucy to slather on my noodles. Place onto the prepared baking sheet in an even layer. The baked eggplant was crispy and the end dish was tender and cooked through without too much cheese. Most people won't think twice about serving basic cornbread when is on the table. I'll be sticking with this method from here on out. I can not wait to try this! I meant to say I used 1/2 cup of bread crumbs instead of 3/4 cup. I might try it unpeeled--isn't most of the nutrition in the skin? Remove from oven; raise oven heat to 400 degrees. Place a layer of eggplant slices in the sauce. Throw the sauce in the bottom of the pan until it's covered. A winner recipe. will definitely be making this again. This is absolutely fantastic! Once all eggplant rounds are coated, bake on a hot, preheated, oiled baking pan. Other than that I followed the recipes and it was great. It would be nice to be able to get nutritional information for recipes like this. I got 2 thumbs up from everyone. My Italian son said this was the best thing that happened to him all month. I would add some garlic in the future and use fresh oregano and basil if possible. Enter to Win $10,000 to Makeover Your Home! With your left hand, gently scoop the breadcrumb mixture on top of the eggplant and press it down lightly so that it is coated on all sides and sticks, then transfer the eggplant with your left hand to the baking sheet. To make this baked eggplant Parmesan recipe, you will need the following ingredients: Here is a basic overview of the steps for how to make Eggplant Parmesan. Clean and not greasy at all. Used a fork). This is the best rendition of eggplant parmesan I have encountered. Spread oil on the hot baking sheet and arrange eggplant slices on it in a single layer. Omg!!! This is a fantastic and easy recipe. Start by carving out a designated work area in your space. My husband and I have leftovers with 1/2 the recipe! I did follow other suggestions and baked the eggplant at 375 degrees for 15 minutes per side. This recipe was amazingly simple and very, very good. Yuck . Our fall-focused indoor and outdoor decorating ideas are guaranteed ways to make the perfect first impression when family and friends come calling on Thanksgiving—or any day during the season. Freezes well too! This is my 3rd time making it!! Working one at a time, dredge eggplant slices in flour mixture, dip in egg mixture, and then coat in bread crumb mixture. I don't know about others, but I needed more marinara sauce than (1) can. If people want to post their own recipes, go ahead, but not here. Most of us are watching what we eat and having this information makes it so much easier to "live to 100"! I did not alter anything in the ingredients. My husband love it and me too. I made this for my mom's bday as this is her favorite dish...it was excellent..loved baking eggplant and didn't take away from flavour at all...in fact made it better...not greasy!! First time making eggplant casserole and turn it delicious. Easy, and delicious. Husband loves it! Thanks for making me an eggplant convert! It was a first time for eggplant for both. I cover when baking. Great recipe- I use it often. Fixing the eggplant takes a little time but the assembly is quick and easy. I followed reviewer's advice with more crumbs and a little less sauce (I used roasted garlic tomato sauce). I will never fry again! I can't say enough about it, It's fantastic! I served over angel hair and I'll say it again! The key to making great baked eggplant, is to preheat the baking pans. wanna know what it tastes like? I used fresh mozzarella as well as shredded part skim, and perorino romano for the parmesan. It was delicious. I was extremely happy with this recipe! first time i baked this. I have made it twice in two weeks. Martha Stewart may receive compensation when you click through and purchase from links contained on Also used fresh buffalo mozarella and garished with fresh basil after baking. Get inspired to make your porch your new favorite living space with these ideas designed to add a refined look to any outdoor space. The only changes I made was to bake for 7 minutes each side before assembling (instead of 5) and I used homemade tomato sauce instead of a jarred variety. Thanks for sharing this wonderful recipe. Also, just throw away the measurements for this recipe. Turn slices; continue baking until browned on other side, 20 to 25 minutes more. Preheat oven to 375 degrees. And they didn't burn. Arrange half the eggplant in dish; cover with 2 cups sauce, then 1/2 cup mozzarella. The 2nd time, I cut it in half. © 2020 Discovery or its subsidiaries and affiliates. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified.