Place a piece of saran wrap on the table and flatten out a portion of the filling on it as shown below. – Crack the egg all over, and peel it under a slow stream of cold water, letting the water get under the shell and loosen it up. This is especially helpful when you are breading the scotch eggs. They look amazing. Heat some oil (deep enough to cover the eggs) to 180°C/350°F (or until a small piece of bread dropped into the oil browns in 10 seconds). will definetely make them again;-). For a meal, you could make two scotch eggs per person, to be served with a side salad. My husband would pop like 7 in his mouth in a matter of seconds! Perfectly cooked eggs with a rich, golden yolk and then wrapped in a potato, bacon and cheese filling that’s deliciously seasoned with spices and herbs, then breaded and fried, are as close to breakfast heaven … I could eat eggs every day and I’m always looking for new recipes. Set aside until needed (you can use Panko crumbs instead too). At first I thought I will never be able to make them, but then I saw the step by step photos! My guests love these! Definitely share a picture next time you make them. Make four to five portions out of it. This will make it easier to peel as well. Bake at Gas Mk 6 (200 C) for about 25 minutes, or the top is until golden brown. Here are some tips to make perfect, delicious scotch eggs. You can serve these with the Spicy Sweet Chilli Sauce I made, which is so easy to make, and would go perfectly with these scotch eggs! You can use panko crumbs instead too and it will still be really crispy. Thank you for sharing! Required fields are marked *. I love these. A quick google search will tell you that a London department store called Fortnum & Mason invented scotch eggs in 1738, for posh/affluent coach travelers as a portable snack. Make sure to spread the filling evenly and smoothly around the egg using the plastic wrap. Disclaimer: The Flavor Bender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. – Keep them in very cold running water or an ice bath (immediately after cooking), until they are cold enough to handle. Enjoy! Breakfast heaven indeed! I love seeing what you’ve made! Since the potato mix is sticky, it should come together and be smooth. A warm, comforting breakfast/brunch like these Cheesy Potato & Bacon Scotch Eggs (Breakfast Scotch Eggs) is the perfect start to those colder days that are just around the corner.. Thank you so much Monica! Looking for more recipes?Sign up for my free recipe newsletter to get new recipes in your inbox each week! You may need to press the cornflakes into the coating for them to stick. Return to the boil, stirring, and cook for 1 minute. Bubble and squeak!! Good Food DealReceive a free Graze box delivered straight to your door. And that filling is all bacon bits, potato, cheese, spring onions and herbs! I’m getting hungry looking at this delicious presentation! These look so yummy I will have to try them. Using your hands, flatten it out to a long oval shape (roughly equal to the size of the egg in height and slightly longer than the circumference of the egg in width - see picture and video in post). This looks so interesting! I would love to make it. It can be stretched out to make for 5, with a thinner filling wrapped around it. Return to the boil, stirring, and cook for 1 minute. My husband loves scotch eggs, he also loves bacon, my bet is he would absolutely love this. I experiment with flavors, textures and ingredients, and I love passing on all my tips and tricks to you! I agree to email updates from The Flavor Bender. One of those things that trip up home cooks sometimes is peeling an egg properly (especially a softboiled one). Remove from the heat, gradually stir in the stock and the milk. If you liked this cheesy potato and bacon scotch eggs (breakfast scotch eggs) recipe, don’t forget to subscribe for new (and free) recipes and updates by entering your email address below or in the box on the side-bar (and get all these recipes delivered straight to your inbox), so you don’t miss out on a thing. It definitely adds a lovely crispy coating to these scotch eggs. This is quite possibly my favourite way to eat eggs now. Melt the butter, add the flour and cook for 1 minute. And they taste even better! i have yet to deep fry anything in my kitchen, but this recipe might change that!!! I’ve never had potato and bacon ones though, these need to be made ASAP!! I love hearing from you! Place the cooked egg in the middle, gather up the ends of the plastic wrap and wrap the filling around the egg as shown below. They are so damn fine you wouldn’t want to eat eggs any other way after this! With time they moved down the social ranks and have now become very popular in Britain. Get my curated collection of the Top 10 Flavor Bender recipes! Pinning to try them!!! I love using crushed cornflakes instead of regular breadcrumbs. Remove from the heat, season as required and add 4oz of the cheese, stirring to mix. Melt the butter, add the flour and cook for 1 minute. Set aside. Thanks! If you like the yolk cooked further, boil your egg for an extra couple of minutes. Learn how your comment data is processed. I’m one of those annoying customers who would send their poached eggs back (accompanied by an apology) if they are even slightly overcooked. Fry 1-2 eggs at a time, depending on the size of your pan (do not overcrowd the pan). They really look yummy! such pretty photos, too! . These scotch eggs only need to be fried 1 - 2 minutes per side, just until it's crispy on the outside and warmed throughout. . Even if you’re the kind of strange alien who doesn’t like hardboiled egg or anything egg (I’m looking at you Guy Fieri! They look so good! Remove from the hot oil with a slotted spoon when they turn a dark shade of golden brown in color, and let them rest on a paper towel. Would you believe I have never had scotch eggs? I always wondered how you would make your own Scotch eggs and love your easy how-to, Dini. Crush the cornflakes into crumbs. Flip them over gently halfway through frying. These are so damn awesome! Thanks. These scotch eggs are the kind of thing that makes me LOVE what I do! HOT DIGGITY! To cut calories, Air Fry at 400°F for 15 minutes, turning once at about 7 minutes, until golden brown. And it also means I can have scotch eggs for breakfast, double winner! The Scotch eggs should sizzle when you put them into the oil and should turn a golden brown in a few minutes. I served these with some caramelized chilli sauce, that gave these an awesome Asian twist too! Join my FREE recipe challenge to receive new recipes and dinner ideas straight to your inbox! Which is why I love a perfectly hardboiled egg with a soft egg yolk. I really do take my eggs seriously. Apparently scotch eggs are as Scottish as I’m Martian. It’s a simple meal packed with nutrition! this sound like my favorite next brunch recipe! Wrap the eggs with the plastic wraps and chill them for about an hour. No like totally never! Pinning! Ohhh, I just love that …especially the day after Christmas, when it’s traditionally eaten. Tag me on Instagram at. – I start peeling a small strip from the bottom (rounder part) to the top (pointed end) on one side, and then peel the rest of it, moving in one direction. Would LOVE to see it . Thanks! I’m already a lover of scotch eggs, but this variation sounds simply wonderfrul. So why potatoes? Place a piece of plastic wrap on your table and then a ¼ (or 1/5th, if you want to make 5 eggs with a thinner filling) of the filling on it. Unlike traditional scotch eggs that have a relatively hard wrapping made out of sausage meat, these ones have a soft filling encasing that beautiful, rich, golden egg yolk that’s just set around the edges and runny in the middle. Choose the type of message you'd like to post, 1 beef stock cube dissolved in half a pint of boiling water. Hi! Flatten it out to a long oval shape. Remove from the heat, gradually stir in the stock and the milk. Like I said, I’m sure you have your own way, so feel free to use whatever trick that works for you. Originally scotch eggs came to be as a traveler’s snack, although that origin story is steeped in some mystery. A tasty winter warmer - serves 2 - 3 people depending on your appetite! Wait until the potato, bacon and cheese filling has cooled down completely.