Another great entree ready in under 30 minutes. Pour broth and vinegar over pork. Add pork to hot drippings and cook about 7 minutes, turning occasionally until browned on all sides. Pan-seared bacon-wrapped pork chops with a delicious apple cider vinegar glaze (the perfect pan sauce) flavored with onions and fresh thyme. Add back the pork chops, apple cider, and thyme. The star of the recipe is plain old apple cider vinegar. Combine crumbled bacon, onions, apples, brown sugar, salt, and pepper in slow cooker; place pork on top of mixture. Lower the heat to medium low, cover, and cook until the pork chops are cooked through. The pork chops are ready when a thermometer reads 145 degrees F. Remove the pork chops to rest for 3 minutes (yes, they need their beauty rest!) Vinegar makes a terrific pan sauce. Crumble bacon and set aside. That’s a pretty fancy name for such a simple dish. and prepare to make the best sauce evah! Coat a 5-quart slow cooker with cooking spray.