This traditional baked Italian pasta dish is filled with bacon and sausage in a homemade marinara sauce. If the game's on, it's time to get your meat on. Bagels. Wrap a piece of bacon around an individual onion ring; continue until bacon is gone. Dry rubbed in seasonings, slow smoked, then topped with a homemade hot vinegar sauce, it’s a new twist on an old favorite. This BBQ pork belly is seasoned with Traeger Pork & Poultry rub, salt, pepper, and roasted over applewood for a smokin' delicious protein. Preparation. Forget store bought pork loin, it's loaded with preservatives. Danny Venerus’ deliciously smoky pork tenderloin recipe dominated the bracketology to win the Hostmasters championship. It's Oktoberfest season, celebrate with a cold beer and some applewood schnitzel. Then wrap the rack in foil and smother in BBQ sauce. Load some serious flavor into your spuds with this smokin' recipe. Avocados smoked and stuffed with pulled pork, cheese, salsa, cilantro and topped with a perfectly cooked over-easy egg. Serve them as an appetizer and they won’t last long. Our little piggy is slow smoke-roasted & wrapped in banana leaves for a dish that’s truly a bite of Hawaiian heaven. Just add Apple Cider, Hef or a bock on the side. You'll never go back to store-bought. Stir together brown sugar and cayenne pepper on a large shallow plate, then lay bacon … Say goodbye to boring and hello to EPIC. This sweet and spicy meatball recipe features a combination of sausage and ground beef and is finished with a mouth-watering homemade sweet and spicy sauce. These easy to make and authentic Southwestern enchiladas will spark up any fiesta. Plow your taste buds into this sweet & zesty smoked pork ribs recipe, a double helping of pork is perfect for wood-fired Saturday’s. This swine is drunk on brandy, smothered in preserves, and flavorful enough to be devoured. Service & Warranty Score some ridiculous flavor with these poppers. From snout to curly tail, this little piggy tastes primal and delicious. To really impress your guests, fill the center of the pork roast with smoked apple stuffing. I'm ready to join more than 440,000 wood-fired enthusiasts to receive free recipes each week. Like a grilled cheese, it’s pressed on purpose--so the flavor mashes together into a meaty masterpiece. Smoked sausage is loaded and stacked atop homemade pancakes for a breakfast fit for champions. Make these bad boys for your next get together, pair with your favorite beer, and watch them get devoured. Transfer to a baking rack on a baking sheet. Käsekrainer loaded with homemade slaw, french fries and doused with BBQ sauce will leave you with a saucy smile. When you need a quick and easy appetizer, start the grill and roll these lil’ smokies into their dough uniform. With this recipe you're safe from bitter beer face. This recipe is foolproof, simply sear the ribs at 450 for up to 15 minutes and let it cook at 325 for a little bit over two hours. Stack slices of tender, marinated pork and juicy pineapple shawarma-style for crazy flavorful wood-fired tacos. Sweet mandarin of the East meets the heat of Western chili peppers in this tantalizing glazed pork. Serve this rich & smoky egg appetizer at your wood-fired brunch or as the pre-game show for your main BBQ attraction. Come hungry for this one. Pork belly is slow-smoked then tossed & sauced for a sweet, caramelized finish. Salsa verde Pulled Pork Stew. Buttery, golden biscuits are filled with sliced hot dogs, spicy chili, baked over applewood and topped with all the fixin’s.