Your daily values may be higher or lower depending on your calorie needs. In a small bowl, whisk together the sugar, vinegar, ketchup and Worcestershire sauce. of sugar, as we have high risk for diabetes. https://www.tasteofhome.com/recipes/creamy-bacon-salad-dressing Sugar or Splenda can be added to taste. Mix. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. Thank you! This salad is always a hit. I cut back on the sugar a bit and just stirred until I was happy with the consistency. Ingredients 8 ounces bacon reserve drippings 16 ounces baby spinach leaves 6 ounces tomatoes 3 hard boiled eggs 1/2 cup sliced red onion 2 tablespoons bacon drippings 2 tablespoons … My Grandparents always made this every spring with dandelion but no one has ever written it down. You can serve this over cucumbers, cabbage or dandelion greens. I cooked the dressing over medium heat, stirring contantly until the sugar was melted and continued cooking for only a couple minutes more. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to include in recipe. It's great over mixed fruit also. I add apple cider vinegar at the end, one Tbl or less at a time. Most people won't think twice about serving basic cornbread when is on the table. Nutrient information is not available for all ingredients. Place bacon in a large, deep skillet. This is a recipe that my great grandmother made. Cook over medium high heat until evenly brown. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Mix. Definitely a keeper recipe. Yes, I share. Write it down when perfect for you. Thank you so much for posting this! In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Thanks so much. I also read reviews on this recipe saying it became very thick. Yes, I share. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need. Write it down when perfect for you. I serve it over assorted salad greens or sometimes fresh spinach, adding different kinds of berries, radishes or tomatoes for color. I ended up with bacon caramel. As a restaurant owner/chef I can tell you that this is a recipe easily done to your taste. Drain, crumble and set aside. Melon balls, cantaloupe, kiwi, grapes, strawberries....but pick your fav. In a medium bowl, whisk together the sugar, cornstarch … This is a very tasty dressing and I served it over spinach salad. Once boiling, remove from fire. I use 1/2 cup Splenda and one Tbl. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) Add comma separated list of ingredients to exclude from recipe. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. This thick and flavorful dressing is slightly sweet with a light tang.—Barbara Birk, St. George, Utah, Tangy Bacon Salad Dressing Recipe photo by Taste of Home. Wow. In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly. Taste of Home is America's #1 cooking magazine. My family said it was a keeper. My family loved this dressing. You saved Hot Bacon Dressing to your. Melt sugar over low heat, then bring to a boil. My husband loved the flavor and I was happy with the ingredient list and ease of preparation. I am the same way. It's great over mixed fruit also. If you want it thicker, place on heat and add cornstarch at 1/4 tsp at a time, waiting for thickening to happen. Information is not currently available for this nutrient. Amount is based on available nutrient data. My husband made this salad dressing and used Hormel Real Bacon Pieces since we did not have any bacon...it was delicious!!! I work at an applebee's and we have a hot bacon dressing to die for and after searching for anything remotely close and coming up with nothing, I came across this recipe. https://www.tasteofhome.com/recipes/tangy-bacon-salad-dressing Cook over medium high heat until evenly brown. I found that the recipe wasn't specific enough and didn't explain when to stop reducing. The only thing I do different it cut up the bacon before I fry it. After trying several Hot Bacon Dressing recipies over the past few months I think we finally found a winner! Place bacon in a large, deep skillet. Step 2 It even re-heated very well. Next time we will make sure we have bacon on hand. I remove bacon and drain, adding to the grease finely diced sweet onion (vidalia or Texas A&M 1016?) I don't believe this is suppose to be a thick dressing. We used this dressing over mixed greens, spinach chiffonade, diced white meat chicken, thin sliced almonds or slivered, and fresh quartered strawberries. I just made it and it's quick and easy and exactly what I was looking for. I highly recommend this dressing! You can always add more but you can't remove easily. It might have been me being a twit but I usually don't have trouble doing a recipe for the first time. This way, you get protein, greens, nuts and sweet. Store in the refrigerator. I changed a couple things as I was making this recipe. Yummy dressing. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. Allrecipes is part of the Meredith Food Group. Cook over medium heat, stirring constantly, until mixture thickens. this link is to an external site that may or may not meet accessibility guidelines. Thanks Mary. Delicious! I only used 3/4 cup sugar and added 2 tbsp. Oh so good! Info. bacon drippings as suggested by another reviewer. Once boiling, remove from fire. Do Not Sell My Personal Information – CA Residents. This way, you get protein, greens, nuts and sweet. I have the world's best Poppyseed Dressing which I use over mixed greens, diced chicken, Craisins, sliced almonds, finely diced onions. It's ok to sprinkle precooked bacon to top, but finely chopped, thin bacon cooked well gives you the base you need.