Takes: 30 minutes prep. Cover and let cook. I also used apple wood chips in the smoker...yum! Place the pork on the grill, directly over the drip pan and cook. Cook for 3 hours more with the lid closed, spraying the shoulder every 30 minutes. That year he also won 1st Runner Up at the Houston Livestock and Rodeo World Championship, and took 2nd place in ribs at Memphis in May. Remove pork from packaging, pat dry with paper towels and allow to come to room temperature. If your pulled pork is done earlier than you desire, keep wrapped in foil, and place in a cooler, packed with paper. Great flavor. Trim off any unwanted glands or cartridge as well. Place the pork butt fat side down onto the grate and close. Have You Heard About the #ChoppedChallenge? Great mix of ingredients for a delicious flavor. You’ll want to start early as possible, it’s better to have your pork butt done earlier than late. I would love to make it. 6-10. 3) If you are a member of the Pitmaster Club, your comments login is probably different than your membership login. The PBC has a rabid cult following for good reason. Your email address will not be published. Used this rub with a 3 lb pork loin in an electric smoker. GrillGrates(TM) amplify heat, prevent flareups, make flipping foods easier, kill hotspots, flip over to make a fine griddle, and can be easily rmoved from one grill to another. Cooked in electric smoker at about 250-275F for roughly 3 hours (to target internal temp of 145F) Wrap in heavy duty aluminum foil continue cooking for roughly 2.5 hours (to target internal temp of 180F) VERY tender (but doesn't fall apart). Level. Close the smoker and don’t peek for about 2 hours. Mix ingredients for rub together in a bowl. It's so easy to add to a ton of different meals for a big, smoky, meaty flavor! Once you hit that mark, remove your meat from the smoker, double wrap in foil and let sit in an unheated over for an hour to hour and a half depending on fat content of the meat. Your daily values may be higher or lower depending on your calorie needs. While this mop is made for this smoked pulled pork, it is low in sugar, and can be used as a mop for other grilling, too! Smoking pork butt can be simple or complex. Note that you can use any bone-in pork shoulder for this recipe, but Tuffy recommends (and wins consistently with) the Smithfield brand. At this point your pork butt has taken all the smoke its going to get. We followed the recipe exactly. Restaurant Style Instant Pot Pinto Beans are the most delicious, easy way to make delicious pinto beans in under an hour - no soaking overnight needed! 4) On a clean work surface, use a shaker to dust the pork shoulder evenly all over with the Cool Smoke Rub. Don't worry about that huge number- you will only be working on the pork for about 30 minutes, including prep time. Please leave a comment on the blog or share a photo on Pinterest, Courtney loves to share great wine, good food, and loves to explore far flung places- all while masting an everyday elegant and easy style. We love pulled pork and it is such a wonderful think to share at a party! Prepare smoker to about 210 degrees F (99 degrees C). It's a problem. Nutrition is automatically calculated by Nutritionix - please verify all nutrition information independently and consult with a doctor or nutritionist for any and all medical and diet advice. 1. 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