I can’t decide which one to try first as they all look and sound incredible!! Yep, we invented fry sauce more than 60 years ago. You could get a HUGE paper bag of fries for $1, with the secret sauce. It was sometime in the early 1950s, not long after Don Carlos Edwards, a native Utahn who was born in Logan, opened his first Arctic Circle on 900 South and Main Street in Salt Lake City. Fry sauce is basically thousand island. I live in Utah, but travel to New Jersey a lot to visit family. Buttermilk, mayo and ketchup. Thank you for sharing the inside scoop!!! To the original we’ve added chipotle chilies with a little adobo sauce. Then post it on Instagram using the hashtag #favoritefamilyrecipes. Buttermilk, mayo and ketchup. I just called it “secret sauce” and I’ve been making it ever since. Your email address will not be published. free email seriesOur most popular "copycat" recipes for you to try at home. I had forgotten the name, but as soon as I saw it, I remembered. We have included three different variations including: BBQ sauce replaces ketchup in Red Robin’s Campfire Sauce. Thank you for sharing the inside scoop!!! I grew up on this stuff. And Arctic Circle invented it. But as you’ll see when you read our recipe below, there are several ways to create this iconic dipping sauce. I make my own as well but I add a little garlic powder and cayenne pepper to the ketchup and mayo. * Arctic Circle also uses real onions in its onion rings. that isn’t even close to the recipe. This fry sauce is a game-changer! I’ve made a LOT of the stuff. However, their sauce recipe is a very guarded secret. and when I came back to VT I went to a mcdonals and I asked for fry sauce forgetting that they don’t have it, and they all gave me these strange looks, as if I was going crazy, and then I had to explain to them what it is and they looked all grossed out on me, so I just laughed and explained that it was soooooooo good! Original Fry Sauce. I can’t explain how just a few simple ingredients can take the potato world by storm, but they have and they do. You could try one of these Fry Sauce versions on our Loaded Cheesy Potato Skins. Try adding a bit of Tabasco or Worcester sauce! Required fields are marked *. I can not wait to try each and every one of these fry sauces! That was the first time I had ever had it. One day he was mixing mayo and ketchup and his teacher was shocked to see him doing that she told him he shouldn’t waste the mayo and ketchup. Nutrition listed is for basic fry sauce only. Bre says. I live in Canada and I have had fry sauce in Maine. Just A Pinch will NOT work unless you turn javascript ON in your browser. Culinary Wonder: Fry sauce. Your email address will not be published. What? Delicious…. We only buy potatoes from some of the top potato suppliers in the United States. Their fries are so good too Yum! And was excited that Bobby’s burger Palace out there has amazingly good, slightly spicy, fry sauce! Thankfully, there are so many delicious desserts that evoke the flavors of Thanksgiving but are easier to make than pie. The relish gives it more of a dill flavor and the little chunks of pickles give it some texture and crunch. If you walk into a restaurant in most states and ask for fry sauce, you are likely to get either a strange look, or a handful of ketchup packets. My mom was manager at A & W. I remember sitting on a bucket in a corner out of the way watching her make fry sauce by the buckets, using mayo, catsup and mustard. I have yet to meet someone that doesn’t love fry sauce! My favorite at A&W is the Root Beer freeze. Many people are dipping their fries (and lots of other foods, for that matter) into Arctic Circle Original Fry Sauce … Fries just aren’t as good without it! I try to get others interested in trying it, but I get strange looks when they try it. Classic, tried and true recipes to celebrate people you love since 2007. Mix all ingredients until smooth. We lived in Okinawa for a few years. Just to list some of the things Red Robin’s sauce has: soy sauce, apple cider vinegar, soy sauce, chicken, ancho pepper, whiskey, hoisin sauce, etc. Just three ingredient. You can mix and match these flavors of come up with your own. It has a lot more depth of flavor and is not really BBQ sauce flavor. Fry sauce should be smooth. Of course they wouldn’t tell. At one point Utah was the "fry sauce" state. Trust me. Easy family recipes for dinner, dessert, and more! The Arctic Circle is a fast food restaurant based primarily in the western US. Good memories. Can even make deviled eggs and blend one into your sauce. It is always has pickle juice or buttermilk otherwise it isn’t frysauce. A little horseradish and brown mustard give this fry sauce some kick. Typically flavored with fall spices (like cinnamon, ginger, nutmeg, and cloves), the custard pie is creamy and luscious. I love Arctic Circle fry sauce. Once it’s made, the options for what to dip into it are endless. Fry sauce should be smooth. Up until 1999 Utah's McDonalds franchised offerred the fry sauce. 1/3 cup BBQ Sauce (Bull's Eye is our favorite), 1 tablespoon creamy horseradish (or to taste). Thanks for the recipe! For the most part, this tasty condiment can be found in Utah, Idaho and parts of Oregon. Got the recipe from two old ladies that worked at the original stores in Utah, where I’m from. She still thought it was gross. It was a great place. I will dip pretty much anything in fry sauce! She was totally grossed out. If you’re looking to dress up the average hamburger, fry sauce is an excellent way. After all, what kind of burger restaurant would we be if we didn’t have the best fries in town? It tastes great with onion rings, fries, and chicken strips or nuggets. Home of fry of sauce. I’m happy with my home-made secret sauce, and it’s so easy to make! When she told me about it I told her it was a Utah thing. There is only one Original Fry Sauce and Arctic Circle has it, and we carefully guard our secret recipe. Yep, we invented fry sauce more than 60 years ago. Save More Money and Receive ExclusivePromotions by Joining the Arctic Circle eClub, © 2016 Arctic Circle, Inc. All Rights Reserved. Our delicious Baked Potato Wedges are one of the first things that come to mind. There is only one Original Fry Sauce and Arctic Circle has it. Arctic Circle is following the advice of local Health Departments in closing their dining rooms. Pumpkin pie is a classic Thanksgiving dessert. This recipe is pretty close–the catsup shouldn’t be quite as heavy..around 4:1..mustard 6:1..til the color is right. These are marvelous!!!! I love Arctic Circle fry sauce. If you don’t like pie or you just feel like skipping […]. Writing from England, we call it Marie Rose sauce and usually use it on prawns/shrimps in a prawn cocktail or on a sandwich. And that’s OK! They had all day kindergarten and ate lunch in the classroom. What? That is it. I love to dip roasted broccoli in the fry sauce too – SO GOOD! I guess it was their secret, too. For texture and thickening, try blending a hard boiled egg or even just the yoke into the sauce. They said is was a base of Thousand Island salad dressing, but that has relish in it, so I know that’s not right. It’s not too spicy but has a really nice flavor. But there are several things for which this condiment is best. Javascript is required to view this site. Harry Potter Butterbeer and the Wizarding World of Harry Potter. Just three ingredient. Now, there are […]. Try it. We don’t care if you call it stuffing or dressing, Thanksgiving isn’t Thanksgiving without this delicious holiday side dish. I know that when I ask for "fry sauce" in any other state east of Colorado, I am looked at very funny. I worked for Arctic Circle in the days when each stand made their own fry sauce. Yummy!!!!! When I lived in Henderson, NV from 1970- 1978, their was a little restaurant w/a drive-thru that served that with fries. There are some people who will tell you that pretty much anything tastes better with fry sauce. Our commitment to quality doesn’t end with Black Angus Beef patties. And fry sauce is never ever just mayo and ketchup. It’s so good that I always bring home a couple of bottles . We’ve gotten a little more adventurous in our old age. reply to comment. Take a picture of yourself making or enjoying one of our recipes with someone you love. Add a sprinkle of chile powder, and a sprinkle of onion powder and..you’ve got it. This stated modifications are nothing like Red Robin’s Campfire sauce. 2 cups mayo, 1/2 cup butter milk and just enough ketchup to turn the sauce pink.