Love all of your recipes with my whole heart!!! Mix all ingredients in large bowl to coat apples. 1 teaspoon cinnamon I’m patiently waiting for that pudding to cool a little before we dig in! Mix flour and brown sugar in medium bowl. Mix 3 tablespoons ice water and vinegar in small bowl to blend. Haven’t found one yet that we haven’t loved (your breads and rolls especially—you also got me over my fear of yeast breads). The best homemade Apple Crumble Pie recipe uses only a few ingredients and is made completely from scratch! Here’s to many more pastry crusts!We’re to the point in my house where if I say, “It’s a Mel recipe”, it’s already a favorite. Bake your pie in the preheated oven for 45-60 minutes, or until the filling begins to bubble and the top is lightly browned. I just kept gradually adding a little bit of flour till it became more like coarse crumbles. As the recipe states, you'll need about 6 medium-large apples, which will be about 40 ounces by weight. Hi Elisa, I’m so happy the peach pie was a hit! Loved the flavor of the filling in this pie! Transfer to 9-inch-diameter glass pie dish. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. ","position":5,"name":"Place the pie on a foil-lined, rimmed baking...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_5"},{"@type":"HowToStep","text":"Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. apple crumb pie, apple crumble pie, apple crumble pie recipe, homemade apple crumble pie, COLD, cut into 1 inch pieces (Vegan Option: Earth Balance). As noted in the recipe, I use my favorite sour cream pie crust for this pie. I know I can count on anything you’ve posted being wonderful! Could this pie be made in a 1/4 sheet pan as a slab pie if  I doubled the ingredients? Hi do I Toast the walnuts on a separate Pan before I add them to the sugar? ","position":2,"name":"For the apple filling, in a large bowl,...","url":"https:\/\/www.melskitchencafe.com\/apple-crumble-pie\/#mv_create_1345_2"},{"@type":"HowToStep","text":"For the crumble, in a medium bowl, mix together the flour, brown sugar, cinnamon and salt. I’ve never made a fruit pie before. Totally adding this to my Thanksgiving menu. Most pies begin at a higher oven temperature. Mix 3 tablespoons ice water and vinegar … Come to find out that I should have used flour to coat the apples. Okay, Mel, this really seems unfair that you should do ALL the work and I should get all the praise for making the BEST APPLE PIE EVER!!! I mixed the dry ingredients with the apples before placing the filling in the pie crust. Today’s apple crumble pie: √ Has a rich apple filling that’s juicy, compact, sweet, and cinnamon-spiced. CRUMBLE TOPPING: 1/4 cup (57 g/2 oz) butter or virgin coconut oil 2 cups (200 g/7.1 oz) almond flour 1/4 cup (50 g/1.8 oz) granulated erythritol or Swerve 1 teaspoon ground cinnamon “APPLE” PIE BASE: 6 (1.2 kg/2.6 lb) medium zucchini 1/4 cup (57 g/2 oz) butter or virgin coconut oil 1 tablespoon (8 g/0.3 oz) ground cinnamon The only thing I will do differently next time is not bake it on a baking sheet as my bottom crust didn’t cook through all the way. Delicious! Bake for 45-50 minutes (covering loosely with foil the last 10-15 minutes, if the pie crust or crumble is overly browning) until the filling is hot and bubbling and the crust is evenly browned. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. However, i would like to ask if the base of the crust is meant to be a little soggy from the juices. Let the pie cool to room temperature (or just slightly warm) before serving. Recipe Source: from Mel’s Kitchen Cafe. 1/4 cup (1.25 ounces) all-purpose flour This is a great base recipe! While apple pie is my favorite dessert, crumble toppings are my favorite. I don't change much, just I found if I don't coat my apple slices, the filling is really runny when it's finished, and if I don't put the extra sugar, the pie is a bit more tart. 9-inch pie Happy 4th of July everyone! Add butter and shortening; rub in with fingertips until coarse meal forms. Preheat oven to 400 degrees F (200 degrees C.). Using a top crust on apple pie without precooking the apples (like in this apple crumble pie recipe) means you’ll end up with a super gappy crust. My wife told me this was far the best desert she had for a very very long time. Bake in preheated oven until apples are soft and top is lightly browned, about 40 minutes DON’T FORGET TO RATE THIS RECIPE AND LEAVE A COMMENT BELOW! I used half of this crust to make top crust over pie, then sprinkled the top with cinnamon. Let me know what you think. The crumble topping is a bunch of ordinary ingredients like brown sugar, flour, cinnamon, and butter that, when combined, make something extraordinary. Served a tiny bit warm with a scoop of vanilla ice cream, you might have found the only thing I even want to eat on the big day. I added chopped walnuts and raisins to the filling. Add comma separated list of ingredients to include in recipe. Add the butter (or earth balance) and cold water and process until the mixture resembles a coarse meal, begins to stick together, and holds together when pinched. I am a former chemistry teacher turned wife and mom of five beautiful babies with one on the way in 2021! I watched your video and was actually embarrassed at how easy it looked (what was I afraid of??). Start with my go-to pie crust. The combination made a good consistancy of filling. Thank you for always coming through with amazing recipes. Healthy Double Chocolate Zucchini Muffins, Thriving Postpartum: What to Expect & Postpartum Essentials for Mom, Pantry Staples (Baking & Smoothie Making). Thanks so much, Mel! Set aside.Peel, halve, and quarter the zucchini lengthwise and cut the middle part off (use leftover zucchini cores to make such as the Ratatouille Soup). Spoon mixture over apples. This pie was so delicious that i cannot wait to make it again. At least this time, I’m pretty safe knowing I’ll be surrounded by family on Thanksgiving. Have a safe and celebratory holiday filled with fireworks, food, friends, family, and a second serving of pie. √ Is the perfect spot for vanilla ice cream. Pinch of salt How can I avoid a watery pie?! And be sure to cut the apple slices pretty thin--not more than 1/2 inch or so--it will help them get soft. 1 tablespoon fresh lemon juice It makes the filling more jelly then runny (you will notice the flour will make a doughy type flim on the apples before you put them in the pie crust). √ Is topped with a brown-sugary, buttery, toasty walnut crumble. (if it has been refrigerated overnight you will need to let it sit on the counter at room temperature until it is pliable). Thank you for sharing this recipe. Delicious. Thanks for taking the scary out of cooking! How would you go about making this ahead of time? Add butter and shortening; rub in with fingertips until coarse meal forms. The tapioca is hidden and completely indiscernible but the pie holds a wonderful shape. I cut down a little on the sugar mixed in with the apples because I knew I would want to be able to taste the apples without so much sugar. I was hoping to assemble my pies this week and bake off on Thanksgiving. Mini Peanut Butter Chocolate Chip Muffins. Not all, but most. I haven’t frozen this pie, Barbara – but I bet you could! You’d probably be better off using a recipe written for peaches since they tend to bake up differently than apples (more liquid, for one). AND let me tell you with a scoop of vanilla bean ice cream on top-I was in heaven eating this! Said she tasted the pockets of brown sugar and really liked it that way. I had the same thing happen to me.