Whether you enjoy chocolate occasionally or every single day (that’d be me! I’m not sure what went wrong. I really like that they are not too sweet The almost-two year old says to say, “hanno” (hello) to Kate and has been asking to see the picture of Cookie non-stop. I love that smear of apple butter on top. Yes, technically. I followed all ingredients and instruction except used an 8×8 pan and added a streusel topping, baked at 375° for 20 mins, but nside is still wet?! :) Thanks for a delightful, healthful recipe! Line a 12-cup muffin pan with cupcake liners and lightly coat with cooking spray. I sprinkled cardamom and ginger into the batter; slightly exotic spices seemed like a good match for coconut. Stir in the oat mixture, mixing until no large lumps remain. THey rose beautifully and are so yummy, not too sweet. thanks Wheat flour for coconut flour Am going to make for my toddler and he prefers mini muffins. They came out great! Thank you, Kelly. extra of Cinnamon and used full fat coconut milk as that’s all I had on hand. I used 1.5 tsp of cinnamon and 1/4 tsp nutmeg. Their long tongues often brushed our fingers as they reached through the chain link fence, and it always made us giggle! Gary, the Stonyfield co-founder, shared even more with us about the costs of transitioning to organic farming, and one of his most important goals is to pay Stonyfield’s organic dairy farmers fairly. Thanks for sharing your delicious version, perfect Winter muffin! Even though it costs 100% more to produce a gallon of organic milk compared to conventional, Gary insists on paying his farmers accordingly—and he also insists on reducing the price of Stonyfield’s organic dairy products in grocery stores for consumers (so we don’t have to pay 100% more at the grocery store!). Yes! Pssst… I’ve created a newer apple muffin recipe that is my new favorite, so you might want to check it out! The idea behind them came from when I was first starting solids with my daughter, I was in shock walking up and down the baby aisle and seeing how much added sugar was in all the baby snacks and granola bars! Oh my goodness. )… And saw a fly vacuum at the Miller Farm that literally looked like a miniature car wash that the cows walk through to get rid of the flies clustered on their skin and make them more comfortable. Whisk together the flour, oatmeal, brown sugar, cinnamon, baking powder, baking soda, and salt in a large bowl. Could almond milk be subbed for coconut? I have to say, I love the picture you painted in my mind of you in your kitchen :D And I know just what you mean about the “dance” of baking, although mine is rarely to music but is always around small children. Sounds so yummy but I am making cakes for an event in 2 days time! Ahaha… I totally relate to the “dance” of baking. On my flight home, a thought popped into my head…. I'm Crystal - the author, photographer, and home baker behind Beat Bake Eat. Thank you for this super yummy recipe! I made these yesterday for an after school snack. Thanks! I know that your kitchen may not be stocked with coconut milk, coconut oil and Muscovado sugar, so feel free to substitute with the ingredients in parentheses. You should try them without grinding the oats first and let me know how you like it. By the time our tours ended, they treated us just like family… They hugged us, fed us homemade chocolate chip pumpkin bread, shared their favorite family recipes, offered to send us our own farm t-shirts, and extended personal invitations to each of us (and our own families!) Thank you, Gina! The cardamom, nutmeg, cinnamon and dark sugar create the most wonderful aroma while baking. These muffins look insane! Joy never steers me wrong. A few weeks ago, my boy, the sweetest little handsome dachshund I grew up with let us know it was his time. Whether you prefer milk, dark or white, there are lots of treats inside for you! I’d love to hear what you think of these muffins if you end up making them! They keep you full in between meals and help you avoid snacking on things that don’t really hold much nutritional value. Fabulous! Bake at 350°F for 22-25 minutes or until the top feels firm to the touch and a toothpick inserted into the center comes out clean. You may be able to find more information about this and similar content on their web site. For oat flour, pulse ½ cup of oats in food processor 5-10 times (5 for chunkier oats, 10+ for a finer oat flour – both ways are good!). Sorry April, I’m really not sure on the baking time for mini muffins. Cooking with coconut oil usually has a pretty strong taste, but the flavor here was delicious warm apple and cardamon. I also only used 1/4 cup brown sugar and added 1/4 tsp concentrated stevia powder (from the nutrition store-not the kind they sell in the baking isles of grocery stores) and used regular buttermilk. :). In a large bowl, combine the flour, oats, sugar, cinnamon, baking powder, baking soda, and salt. They’re not the best-looking muffins but you’re right, still tasty. After working on my computer from my couch all week, I like to be up on my feet on the days in between. She’s so adorable! It was nearly impossible to stop myself from reaching for moo-re… ??