Remove and set aside. Portions should be adjusted for children of different ages. 45 Minutes Rating: 4.7/5 225 g. (8 oz.) Serve warm with vanilla ice cream or whipped cream. My grandmother made apple pies like this in the summer and fall, but I’ve slightly… Dot the tart evenly with butter and bake for 18-20 minutes until the apples … This dessert is super simple to make and requires no effort. Grease a 9×13 pan with butter. Preheat the oven to 400°. ( 7 voted ) I haven’t tested that myself for this recipe, but almond flour has worked well for me in fruits crisps in the past. 2. It may look a little "crumbly." Filed under: Crisps & Cobblers, Desserts, Fruits, Recipes. Sweet and tart, tender baked fruit topping with a crunchy brown sugar oat topping? And topping that crisp with ice cream is basically my idea of heaven in a dessert bowl. If you make this pie, or any of my other recipes, take a picture and tag me on Instagram! This Apple and Blueberry Tart is perfect for the summer and/or fall months as it combines the fruits from those two seasons. Notes This post may contain affiliate links. On a floured surface, roll out two-thirds of the pastry and use it … Sarah It is not too sweet, and the blueberries add a little tart flavor. However, just thought to mention that I had added vanilla paste to the eggs and condensed milk mixture and used unsweetened puff pastry rolled sheet as a base. ©2020 BAREFEETINTHEKITCHEN.COM. Everyone loves an Apple Crisp with Vanilla Ice Cream, don’t they? When the dough is done, remove it from the fridge and press it into your pie pan. Arrange the apples across the pastry, and brush with the warm honey (just pop it in the microwave for a few seconds). There is something truly awesome about transforming fruits into warm or cold desserts that will make someone smile. 370 g. (about 2.5 to 3 cups) of flour Grease a 9×13 pan with butter. 1 pinch of salt Serve warm with vanilla ice cream or whipped cream. of applesauce Arrange the sliced apples and blueberries according to your preference on top of the applesauce. Please connect with me on social media. 1. This is simply a fruit crisp with both a top and bottom crust layer. I’m in summer fruit heaven these days. Preheat the oven to 400°. Step 4 of 4 Place in the centre of the oven and bake for 30 minutes until the pastry is golden and the filling is set. This is a very delicious recipe that was way to make and didn't last long because everyone loved it! Delicious. Baked apple slices are covered with cinnamon brown sugar streusel topping to make this old fashioned apple crisp. I’ll be making a few pies this summer, so be sure to check out my dessert recipes if you’re looking for more ideas. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, … Add the flour and sugar into a large bowl and mix. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Feel free to use your hands to make a nice ball of dough. At first glance, it sounds crazy, but the more I think about it, the more I want to try it. I’m back with another wonderful dessert recipe! Set foil or parchment paper on top of the dough, then place ceramic pie weights (baking beans) on top of the crust, and prebake the crust in the oven for around 15 minutes at 355 degrees. Enjoy. As popular as traditional apple crisps are, this dessert is made even more awesome by adding berries to the mix. Set foil paper on top of the dough, then place the dried beans or the coins.