Actually, cheese is pretty much just as bad as meat on all counts. This commitment and dedication is recognised in a fair milk price, as well as in direct payments – a sign that the contribution that the farming community makes to society is acknowledged. Animals die. The videos you see of cows being packed in like sardines are filmed at the latter. On the other hand, the consumer is guaranteed healthy, natural and nutrient-rich cheese. Whether in the hills or mountains, everyone loves walking in this countryside, relaxing, far away from the stress of everyday life and with the stunning backdrop of all kinds of colours and aromas. You might be saying after this, "great, I'm glad that all of this work is being done, but what is it you're doing?". We won't ever put a cheese in a box where ethical farming or sustainable practices aren't being used and worked on. And their grazing is not just limited to maintenance! Important legal notices and data protection. This is the standard our family has always held itself to when it comes to caring for our animals. Please enable JavaScript to use the website in full extent. Switzerland is a country of meadows and pastures. Not to mention the conscience of the farmers who create bonds with their animals. Animal Welfare Approved. © 2020 The Cheese Geek Limited. Maybe not. Here’s why. One such technique, was described to me by Nick at Park Farm; “We are using sexed semen to increase the ratio of female to males and all females are reared for milk production. Whey – a by-product of cheesemaking – can damage the environment; but it has been used to produce pig feed for many years. As such, Swiss cheesemakers have taken a pledge to not use any additives, preservatives, colourings or flavour enhancers. AWA farmers are known for top quality products, with 122 AWA cheeses winning 27 awards like: Ø Gold … A favorite family story tells of when he rode from Wisconsin to California in a railcar with his Holsteins to ensure their safety. As far as waste is concerned, often on bigger dairy farms the bulls will be taken to slaughter and not used for anything which is incredibly wasteful as Becky on Hafod farm told us. All rights reserved. The criticisms of the dairy industry are necessary. This quantity includes both the water consumption by the cow (a cow drinks around 50 litres per day; more during hot, dry weather), cleaning the milking parlour and its equipment and, where necessary, irrigating the plants that they eat. The artisan cheese industry is an incredibly progressive industry that's been built on self criticism and awareness, particularly in the last few years. Cookies on this website: our website uses cookies so that we and our partners can recognise you and understand how you use our website. Or so it would seem by the way the issue is reported on. Endless time, money and effort has gone into making farms the best possible place for animals and the environment. The majority of the feed for our dairy cattle is produced directly on the farm or in its immediate vicinity. At these farms, animals often get little to no outdoors time. However lots of farms are experimenting with keeping calves with mothers for longer and selling their milk at higher prices to make up for losses. Food Safety, Animal Welfare, no rBST, and FSMA. By using our website, you agree to our use of cookies. Without criticism nothing would ever change or get better. Subscribe to get special offers, free giveaways, and once-in-a-lifetime deals. June 1, 2019. Many of them have utilised the findings from energy audits to identify potential improvements. Producing high-quality milk, caring for the cattle, ensuring there is sufficient, good quality feed for the winter months all demands the daily commitment of the farmer, their staff and their family. 1. Other opportunities are also taken, for example biogas production or mixed herds with dairy and beef cattle, with the latter receiving whey as well as grass. … An intact environment does not just benefit tourists and short-stay guests; it is also vital for the health of our cows. We like to go there for walks; our cows call it home. The majority of the feed for our dairy cattle is produced directly on the farm or in its immediate vicinity. , Old Europe Cheese Cultures: The Netherlands. Handling this wastewater is a real challenge for creameries. For a long time, Dairy farming and farming in general had a lot to answer for in animal welfare standards across the industries as a whole. Without dairy cattle, these landscapes could deteriorate and gradually turn into woodland. The talk on animal welfare with speakers from Compassion inWorld Farming started by stating that animal health and human health are linked and animals farmed in a higher welfare manner produce better milk. Quality has a price! Grazing is the natural way to feed cows. Our commitment to take good care of our animals goes all the way back to our founder and great grandfather, John Baptiste Fiscalini. You need around 10 litres of water to produce one litre of milk. The pastures are home to grasses, leguminous crops and even aromatic plants. According to various studies, it also reduces the greenhouse gas emissions in conjunction with the digestion of the feed in the stomach. Guarantees animals are raised outdoors on pasture or range for their entire lives on an independent farm using sustainable, higher-welfare practices. It allows the cows to move freely and to behave in a way befitting of the species. In order to produce raw milk cheese, it is vital that there is no silage or animal feed used, which is made durable by a fermentation process. One big criticism of the industry is that when male calves are birthed, they taken immediately to slaughter because there simply isn’t a need for them on dairy farms, and this practice is unnecessary cruel and wasteful. This is why we are grateful to consumers for accepting a slightly higher price in return for flawless quality and a fair payment for the producers. This rural idyll does not just belong to dairy cattle, but they make a key contribution to preserving the meadows through their grazing. Consumers have a big influence on both the farming methods and their development as a result of their purchasing habits and the foods that they buy. translation missing: en.sections.slideshow.pause_slideshow, translation missing: en.sections.slideshow.play_slideshow. Cattle farming is appalling for the climate. Carbon footprint. If you’ve read our article on regenerative farming, you’ll know there’s a big difference between small and large dairy farms. Recycling waste is a big deal for us. And great milk comes from happy cows. The three big ones are; bulls being slaughtered from birth, calves being separated from mothers and terrible living conditions. The distinguishment here comes between the much and rightly maligned, big dairy, and the smaller farms. Animal welfare August 2020 • Ed Clark Every farm is audited. There’s a lot of research being done into when is best to remove calves from their mothers. These audits make it possible to implement small changes quickly, which often leads to big savings and to plan for more expensive measures over the medium term. There is one part of the dairy industry where this hasn’t been the case. This way the calves are also involved in the herd for a time before they’re sent to production. As such, the presence of our dairy cattle on our pastures has been perpetuated over the centuries and continues to contribute to the well-being of everyone to this day. Some suggest immediately, however thinking seems now to be longer equals better. This work is often supplemented by humans, who are responsible for the upkeep of hedgerows, slopes, stone walls or small walls, which serve as habitats and food sources for many insects, birds and small animals. It allows the cows to move freely and to behave in a way befitting of the species. How Old Europe Cheese Promotes Animal Welfare. The modern-day Meatless Monday movement gained popularity back in 2003 as a way to get families and individuals to … Happy cows makes for happy cheese!” he also described that the temperature at which the mothers are kept can increase the chances of a female calf. There has been a lot of work done in this area, and many of our farms now have techniques that minimise or eradicate the chances of bulls being born. Website only available to a limited extent. Tues - Sat delivery is FREE on all subscriptions, Cheeseboxes and orders over £55...a whopping saving of £6.95! In some cases, heat recovery plants have been installed, which both ensure warm water provision and serve as heating for offices and/or residential buildings. At Hafod farm, they keep calves with mothers if possible. Introduction Why AWA? This both improves their life span and their fertility. However when not possible they assign calves surrogate mothers, Becky described her farm as “like a community, if the calves are removed they’re never too far from their mothers on their relatively small farm.