Locally grown crops are harvested at their peak, often arriving at the market within 24 hours of picking. By buying locally you support small local farming businesses and help them grow. Locavores are people who try to choose locally grown or locally produced food that is in season. Additionally, because locally grown foods are sold in the same community they were grown in they don’t need to be treated with preservatives and other chemicals that commercial farmers use to preserve the lifespan of their produce. First, there is a lack of chemicals like pesticides, herbicides, and preservatives that we mentioned earlier. Local food tastes better. 7. Because buying locally shortens the distribution chain, less food is wasted. And if you’re interested in learning how you can start your own local farm, check out our Pure Greens Container farms! Just removing those potentially cancer-causing chemicals from your food will make it more nutritious. With local farming, farmers are free to use a wide variety of different genetic strands on their farms. By purchasing locally grown foods you help maintain farmland and green and/or open space in your community. By shopping locally you keep your money within your local economy promoting higher standards of living, better health, and a more vibrant community. Buying local will save energy costs and valuable non-renewable resources. MSU is an affirmative-action, equal-opportunity employer. Buying locally is more nutritious. Another benefit of buying local is that you get to speak with the people who actually grew the food you and your family are going to be eating! Eating food grown locally has caused an emergence of locavores and farmers markets. After what seemed like a long, cold winter season the chance to have locally grown food available to add to meals is irresistible. For more information, you can contact an educator by conducting a search with MSU Extension’s Find an Expert search tool and using the keywords, “community food systems.”. Many types of large-scale farm-grown produce use the same genetic strands. Failing to buy imported goods has a negative impact on the global economy. The 4-H Name and Emblem have special protections from Congress, protected by code 18 USC 707. Local growers can tell you how the food was grown. Local foods promote a safer food supply. Reference to commercial products or trade names does not imply endorsement by MSU Extension or bias against those not mentioned. Also, growers who have greenhouses or hoop houses can offer greens early in the growing season. Locally grown food creates important economic opportunities, provides health benefits and helps to reduce environmental impact. MSU Extension has educators working across Michigan who provide community food systems educational programming and assistance. Are you a locavore? Be sure to ask your local growers if they use organic or natural pest repellents. If you are what you eat, shouldn’t you know as much as possible about the food you’re putting in your body? Buying locally can have a positive influence on the local economy, but many types of produce are grown in poor countries. Have you wondered why it’s important to buy local food? Rita Klavinski, Michigan State University Extension - This article was published by Michigan State University Extension. Every other block there is a Starbucks or CVS, but investing in local farming helps to protect farmland. “Local food” does not have a specific definition, but these foods have been grown within a 100-mile radius (some even say up to 225 miles). Local food tastes better. Pure Greens can customize our freight container farms to the user’s specifications. The farther food travels, the more energy, and gasoline must be used to get the food to your plate. Locally grown foods are safer. Additionally, local farmers can also raise a wide variety of animals on a small farm, which enhances biodiversity and provide more options to the consumer. The buy-local movement has grown tremendously in recent years and with good reason, the benefits of eating local food are plenty; from nutrition to environmental and community reasons, now more than ever it is important to support your local farmer: here are 8 benefits of eating local food. Because local food is not stored or transported with other foods, there is less chance of allergens contaminating the food. Buying local will save energy costs and valuable non-renewable resources. Much like the way Dalmations have birth defects due to a lack of genetic diversity, the same thing happens with crops leading to weaker less robust strands. The third and final reason is that local food is seasonal. You also help any businesses that the local farm supplies food to. Plus green spaces provide homes for a variety of planet and animal life that could otherwise be kicked out of their natural habitat. Michigan State University Extension suggests the following benefits of buying locally grown food. 6. Have you wondered why it’s important to buy local food? Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods. 11. If not for these local farms, those green spaces would be turned into another CVS or parking lot. Pure Greens Container Farms are fully assembled vertical hydroponic grow systems built-in 40 ft. insulated shipping containers. Buying local means less food spoiling in trucks and in warehouses or going unpurchased in supermarkets. When you buy locally grown food, instead of giving your hard-earned money to a giant evil corporation like Monsanto, you support your local farmers. Local food is now a mainstream trend, with more and more people seeking out fresh, local options for produce and other foods. It also helps bring the … Soon farmers markets and roadside stands will be open and offering early spring crops such as rhubarb and asparagus. Buying locally is more nutritious. Find out the benefits of being a locavore from Consumer Reports. Four Advantages of Local Food Supporters of the farm-to-fork movement will often cite four major benefits of eating local, focusing on how locally-sourced food might benefit both a community and the environment: A Diverse Local Economy: Proponents often claim that local eating helps to diversify a local economy. Head on over to Pure Greens: Hydroponic Shipping Container Farms, Gardens … and learn more! Using these different strands promotes greater genetic diversity and more robust crops. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status. Each container farm comes with a user’s manual and a warranty for material and workmanship. As recently as November of 2019, there was an investigation of E-coli linked to Romaine Lettuce from Salinas California. But buying locally grown food is not only good for the environment and the economy, it’s also great for your health. When you eat food that is grown and harvested within its natural season, it tastes better and is better for you! Eating locally grown foods has many benefits for the consumer, grower and the community. As the growing season starts and gets into full swing, you should think about how you can add more locally grown foods to your menus. The second reason local food is more nutritious is that it’s fresher than food that has been trucked in from across the country or flown in from the other side of the world. Braised Sausage with Rigatoni and Slow Cooked Sauce. 8. For more information, visit https://extension.msu.edu. April 13, 2013. Buying locally is more nutritious. Unlike supermarket produce, which has been harvested early and spent weeks in cold storage, local food has a … Remote Learning and Resources for Those at Home During COVID-19 Pandemic, Stay Informed With the MSU Extension Newsletter. Have you ever wondered what exactly the benefits of eating locally are? Local foods are fresher. There are three simple reasons why locally grown food is more nutritious. By supporting a small local farm you also help create new jobs in your community. Local foods promote a safer food supply.