The topping actually looks better when the size of the crumbs are uneven. Unfold the dough so that it is covering the dish completely. Let stand for 15 minutes. In a seperate mixing bowl, combine 1 cup old-fashioned oats, ¾ cup brown sugar, 1 tsp cinnamon, ½ cup all purpose flour, and butter slices. When ready to make the pie, roll the dough out into a circle so that it is 1 inch larger than the outside of the pie plate. Remove from heat. In a food processor, pulse together flour, butter, and sugar until there are pea-sized bits of flour coated butter. Let stand for 15 minutes. Press the pie crust into the bottom and up the sides of a 9 inch pie plate. In a large bowl, mix quartered strawberries, raspberries, sugar, … 461 calories; protein 4.5g 9% DV; carbohydrates 75.6g 24% DV; fat 17g 26% DV; cholesterol 22.9mg 8% DV; sodium 185mg 7% DV. Congrats! There are no social login steps defined in Sitecore for this flow! Add the remaining berries and lemon juice. I made a few minor changes: no lemon juice or zest (I didn't have either). Remove the top piece of plastic wrap, and roll the dough loosely around the rolling pin to transfer it to the pie dish. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Mix in butter using a fork until crumbly. In small bowl, sitr together 1/2 cup Bisquick mix, brown sugar and nuts. I just baked this recipe, and it's excellent. Since the filling is made from soft fruit that turns to syrup, it will fall apart everywhere if it’s warm when you cut into. Place the pie onto a baking sheet to catch drips, and bake for 1 hour to 1 hour and 20 minutes. Amount is based on available nutrient data. Do not even try to cut into this pie until it’s completely cooled. This mixed berry pie is a sweet combination of blueberries, blackberries, and strawberries topped with a buttery, crunchy oatmeal crumble topping. In medium bowl, mix frozen berries, cinnamon and nutmeg. LESS-, © 2020 ®/TM General Mills All Rights Reserved. Your daily values may be higher or lower depending on your calorie needs. Repeat with the rest of the mixture. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. This pie dough recipe makes two crusts. Using your hands, crumble mixture evenly over the berry mixture. Its the one thing I can bake and it's delicious. Let pie cool for at least 3 hours before cutting. Whisk until thoroughly combined. This filled a deep pie plate. The brown-sugar crumb topping adds buttery old-time crunchiness and flavor to this summery dessert classic. Remove one disk of dough from the refrigerator and let it sit on the counter for 10 minutes to soften up. The desert was rich and had a wonderful taste. I can't wait for blueberries to come back in season! Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products. The topping will just hold together with some loose crumbs. Not only is it excellent, it's easy! Pour berry filling into a 9 inch pie crust. Directions. Nutrient information is not available for all ingredients. This was a great start! Bake for another 20-25 minutes. I added 1 tbs. Sprinkle with streusel. I made the crust using the Butter Flake Pie Crust recipe on this site....(which I highly recommend).This pie was picture perfect! Sorry, your blog cannot share posts by email. Pour berry mixture into a 9 inch deep dish pie crust. Spread the crumb topping evenly over the pie filling. Grate in … Serve with ice cream or whipped cream. Preheat oven to 400 degrees.In a large mixing bowl, mix berries, 1 cup sugar, ¼ cup cornstarch, 2 tbs lemon juice and 1 tsp vanilla. Easy pie? Use a pie shield or piece of tin foil to cover the edges and top if they become too brown. Refrigerate until cold, at least 2 hours. of cornstarch to the mixture of dry ingredients for the filling. Cut in 2 tablespoons cold butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly; set aside. Store leftovers in the refrigerator for up to 3 days. My new favorite pie! We have blueberry farms down the road so I used fresh berries. The next time I make it we will refrain from woofing it down until my shutterbug daughter takes a photo to submit! Post was not sent - check your email addresses! Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email this to a friend (Opens in new window), Black Bean Soup with Lime Crema and Cilantro Chimichurri ». I also didn't have any lemon so I omitted it but the flavor is so fresh and bright with fresh blueberries that I don't think it really needed it anyway. Sprinkle oatmeal crumble topping evenly over the mixed berries until completely covered. Combine sugar and tapioca. I like to roll the dough between two pieces of plastic wrap so it doesn’t stick to the counter or rolling pin, and I don’t need to add additional flour. I add 1 table spoon of cornstarch and cook for 60 minutes. Toss until evenly coated. It is a little loose but the flavor is so amazing who really cares?? This is the best blueberry pie that any of my family has ever had. Double up the goodness when you double all the ingredients. Black ‘n’ Blue Berry Crumb Pie Here’s a very simple recipe for a mouthwatering, fresh pie that features two kinds of berries and is simply delicious! Heat oven to 325°F. Add comma separated list of ingredients to exclude from recipe. The first time I made this pie, the topping got too brown. Thank you for sharing. Add melted butter and combine. Cool over a wire rack. Mix in the lemon zest and lemon juice. With no crust to roll, this buttery streusel topped berry dessert is a winner. This is definitely a keeper. Without stretching the dough, allow it to fall into the bottom of the pie dish. Preheat oven to 375 degrees. In a large bowl, stir together the sugar and flour. It’s important the you wait until the mixture has turned solid or else you won’t be able to form the crumbs. Pour into a mixing bowl, and add sour cream, stirring together. Add sugar, cornstarch, salt, blueberries, and 2 tablespoons of water to a medium saucepan. (It will be really full, mound it … November is almost here which means pie season is … For the Crumble: In a bowl, mix together the flour, almonds, sugar and cardamom. Finally, the pie goes into the oven and baked for up to … Use clean hands to bring the dough together. I added 2 tbs. Sour Cream Pie Crust recipe from Elise Bauer. I think the consistency will be fine, once it cools. Then, you’ll crumble the mixture over the filled pie to create large and small little crumbs. Cut ball in half and form two discs of the same size and shape. Add comma separated list of ingredients to include in recipe. Scoop a handful of the mixture from the bowl. Thanks to Linda Palmer in Greenville, Ohio for the recipe. Pulse in the butter until just combined with some pea-size pieces remaining. Add to berries; toss gently to coat. Resist the temptation to cut into this pie immediately. Add cubes of butter and work into the oat mixture with a fork, pastry cutter, or clean hands. MORE+ You saved Blueberry Crumb Pie to your. Add to berries; toss gently to coat. Allow the pie to cool before slicing and serving. In step 3, stir Bisquick mixture in large bowl. Place in refrigerator to chill until you need it. I added cornstarch (but 3T was a bit too much) and my pie was VERY set even using frozen (thawed) berries. Most people won't think twice about serving basic cornbread when is on the table. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add flour, ⅓ cup at a time until all combined. My photo speaks for itself. I used 2 pints of fresh berries, which amounted to about 4 and 1/2 cups. Bake 50 to 60 minutes or until top is evenly deep golden brown. The only changes that I made was that I thawed my blueberries in a saucepan and added two extra tablespoons of flour since the reviewers were saying it was a little runny. Spread in pie plate. Fold over excess edges and press into a smooth or fluted edge, ensuring that the whole outside edge is the same thickness. Stir in cinnamon. Add 2-3 T. cornstarch to flour/sugar mixture. Directions. Freeze the unbaked pie crust while the filling and topping are prepped. Your email address will not be published. It was still runny and "tart" is what my fiance claims. this link is to an external site that may or may not meet accessibility guidelines. Mix in butter using a fork … Combine flour, salt, baking powder, and sugar in a bowl. Next time I'll probably try adding a little lemon juice , if I have some. It is important to drain any excess liquid from the frozen berries. Cool for 5 minutes. This filled a deep pie plate. Bake 55 to 65 minutes. Mix with a pastry blender until pea sized clumps form. Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine.